Betterment

Betterment: (n) the act or process of improving something.

I spend a lot of time considering the difference between the words “satisfied” and “content.”Dictionary B

Although I am sure others could come along with much better analysis of the situation, I believe the true way to live a full and abundant life is to be content while you pursue better ways to be satisfied.

If I’m going to wait for others to point out my weaknesses, my lacking will be so obvious that I more than likely will be overwhelmed with the option to improve–or worse, offended that these critics have challenged my holy turf.

That’s why I hired Jack-o.

Jack-o is my invisible friend who comes along with me on my journey to remind me of better ways to do things when I start compromising or settling for mediocre choices.

I make sure that Jack-o is fairly nice–even comical–so my feelings don’t get hurt. But he is there, poking me in the side, telling me that the second mile is ahead, and is only 5,280 feet away.

He wants my betterment.

He keeps me from being subject to the microscope of those who would love to disembowel my efforts.

He is my best friend.

And even though he occasionally arrives with an opinion when I am tired or frustrated, I am still grateful for the input … and benefitted by the counsel.

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Balsamic Vinegar

Balsamic vinegar: (n) dark, sweet Italian vinegar that has been matured in wooden barrels.Dictionary B

I guess it was around age 35 when I stopped trying to be enticed and instead, allowed myself to be convinced.

Up to that point, everything needed to have a sensuality, an obvious value or a pleasure related to it in order to grab my interest.

To put it bluntly, a stick had to come along a poke my lust–whether a lust for food, romance, power or even work–to get me revved up and ready to go.

Yes, I needed to be enticed.

So in that time–those “salad days”–when I ordered a salad, I always got a mix of Thousand Island and Blue Cheese dressing. Why?

  • Because I loved the taste.
  • I loved the rich, thick texture.
  • And I think, secretly, I was enthralled by the number of calories.

But then when I reached 35, I started thinking about my mortality. Death is highly unlikely when you’re a kid. But death lurks in your late thirties, and even though it’s not prominent, it is still evident.

It was at that point that I realized my choice of salad dressings was contrary to my good health. So I investigated other choices.

The one suggested to me more often than any other was balsamic vinegar. “Low in calories, good for your tummy and a promoter of excellent digestion.”

When I tasted it, I wanted to run out of the room. It was not creamy. It was not delicious. It was intrusive. Yes, that’s the word.

But since I was trying to move out of a climate of enticement, I allowed myself to be convinced that this dressing was to my betterment.

To this day, when I go to a restaurant and they don’t have lower calorie options, I will order it–not because it’s enticing, but because I finally am convinced.

 

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