Celery

Celery: (n) a cultivated plant of the parsley family

An ounce of consecration yields a pound of cure.

As human beings we spend an awful lot of time complaining about how much effort it takes to get results. Nothing is further from the truth.

Every once in a while, I build up such consecration to lose weight. There are two actions that tell me I’m serious about the endeavor:

  • I start quoting the calories in the food set before me, and
  • I develop an almost mystical interest in celery

Yes, I literally hypnotize myself into believing it makes a great snack, and since it really has no calories, it is able to trick my body into thinking that we are dining without actually plumping.

I think my record is four days.

Yes–four glorious days when I consumed celery, acting as if it were potato chips. Then came Day 5.

It was a very simple fall from grace. It began with a statement: “You know what would be good with this celery?”

At first I showed great restraint. I merely dipped my green stalk into some low-calorie ranch dressing. But that was a little too watery and didn’t cling well. So I switched to regular ranch dressing, trying to be careful about how much I used.

After about two days, I grew tired of the taste of ranch and discovered that cheese whip was delicious on the celery. Now, I was cautious not to put too much of the goo into the provided groove. (After all, if the celery did not want me to have a condiment with it, why did it make that slot?)

By Day 10, I discovered that the most excellent filler was peanut butter.

Peanut butter and celery.

My God, I felt righteous! I had the “no calories” of celery mingled with the protein of peanut butter, which would certainly counteract all the fat included.

Imagine how discouraged I was, after a week, to realize that I had gained weight on celery and peanut butter.

Celery is a trickster. It offers great promise, but has no ability to fulfill unless it brings along its blubbery friends.

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Afraid

Words from Dic(tionary)

dictionary with letter A

 

Afraid: (adj.) feeling fear or anxiety; frightened.

 It was my favorite shirt.

I was nineteen years old and it was during the era of the counter-culture—hippies, rock and roll … well, you know the groove.

It was gray and had embroidered white velvet flowers on it.

I loved it.

It was almost too small for me, so depending on whether I was in one of my puffy weeks or thinning days, I could sit down wearing it with spreading buttons or with more comfort.

I didn’t care. I worshipped it.

I wore it at least five times a week. My criterion for deciding whether to don it in the morning was sniffing under the armpits to ascertain the intensity of its lethal nature.

One day I noticed that some of the threads on the bottom of the shirt had come loose. I didn’t think much about it. I just pulled on them and tore them off. After about two weeks of doing this, I realized that my shirt was no longer shedding threads, but had actually torn and was practically ruined.

At that juncture, somebody pointed out that if I had sewn up the bottom of the shirt instead of pulling on the threads, the problem would have been solved and I would still have my garment. (I continued to wear it in its dilapidated condition until one day I was walking down the street and a guy handed me two dollars, thinking I was homeless…)

The reason I share this story is that being afraid is a lot like being a-frayed.

Our threads come loose and we yank on them, pull at them, deny our feelings and pretend everything is all right until we have no opportunities left and we stand, clothed in unrighteousness.

Yes, afraid is when we refuse to sow up our fears and tie up our worries and instead, allow them to destroy everything we like. And even when we use noble words like “responsibility,” “concern,” “involvement,” “anxious,” or in some cases, even “wondering”—we’re just masking the monster.

I lost the shirt off my back because it was “a-frayed.”

If I become too afraid—well … I can lose my own soul.