Crab: (n) a crustacean
I believed myself to be successful long before there was any evidence. I saw inklings of possibilities, and I occasionally rewarded myself with the accoutrements of someone who had achieved his goals. But most of the time, a look from the outside might have produced giggles about my inside.
For a brief season I owned a Fiesta Ghia. It was made by Ford. What is significant about this car is how small it is. What is further interesting is how large I am. There were times that I felt I was gathering a small crowd just to watch me get into it. (I am sure I was paranoid.)
But I was thrilled. It was bright red and it was mine—as long as I made the payments.
I decided to take it on a trip to play music in some nearby states, treating it as my personal limousine. Originally the excursion was planned for myself and one other guy, but soon three other fellows whined, cajoled and pleaded their way into becoming part of the entourage. So five of us—count them—five of us got into my Fiesta Ghia, with the backend hatch packed with luggage, and we took off.
We were somewhere on the back roads of Arkansas when the Fiesta Ghia developed some transmission problems. (Hard to believe, isn’t it, considering the amount of weight we were carrying).
We were able to cripple our vehicle into a very small community, and found a mechanic, who told us he could fix it and have it ready by noon the next day.
We found a cheap motel (which I’m sure was the embarrassment of the whole town) and settled into our room to await our repaired chariot. About thirty minutes after we arrived, one of our touring group came running into the motel room, breathless. He explained that there was a restaurant right next to this motel, which had a banner advertising “All the Crab Legs You Can Eat for $8.99.”
A hush fell over the room, followed by a quiver, and then a mutual scream from all the inhabitants. We were gonna go have crab.
$8.99, even at that time, was very reasonable, so even though we possessed limited funds, we believed it to be God’s will for us to use them to stuff ourselves with crab and celebrate the repair of our Ghia and the bonding we were having together as men.
We arrived at the restaurant at 7:15 P. M. and did not leave until 10:00 P. M.
Five grown, hungry crab-eating fools.
When we first entered the establishment, they were grateful to see us. When we left, there was no person in the joint who would speak to us. We had cleaned them out of their crab—not just for the night, but all they had bought for the entire weekend. (Keep in mind, it’s a little difficult to get crab on the back roads of Arkansas, since “the docks” are a thousand miles away.)
I suppose we should have felt guilty about eating too much. If we had been more temperate, we would have slowed down after the twelfth helping. But we were young, brash, self-involved, slightly traumatized by our car ordeal, a little scared of the motel we were staying in, and ferociously fond of crab.
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