Cinch

Cinch: (n) an extremely easy task

What are the factors?

I’m talking about the issues that go into making something work or drizzle away in failure.

I wish I could say it was all based upon the value of a good idea or merely the implementation of it.

Not so.

I can think of five things right off the bat that have to be crawled over to get to the finish line.

First, if you want something to be a cinch, it has to work out on paper. If it doesn’t, then you’re hoping for grace (if you’re spiritual) or a mutation (if you’re scientific.)

A bad start.

The second thing is resource. In other words, simply knowing what to get doesn’t get it. Can you locate what you need and once located, can you acquire it?

Third, luck. Many people do not believe in it, but there is a chaotic aspect to nature that cannot be denied. After all, the same thing we try today often doesn’t work tomorrow for no explicable reason.

How about nerves? Oh, yes–the football team was ready for the game, and then became unnerved. What causes it? When do we look at the challenge and visualize the victory, and when are our eyes affixed nervously on the adversary?

Of course, there is the fifth and final hurdle. It’s called performance.

Everyone reading this has had an occasion in their lives when everything was perfect except for one thing–and that single unit blew everything apart.

The reason most people spend their lives in lamentation is that they are burdened with the need–shall we say, expectation?–for something to be a cinch.

This writer will tell you, the only thing he has found to be a cinch–a guarantee–is that there will always be a surprise waiting for those who dare to brag about being prepared.

 

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Chew

Chew: (v) to bite and work (food) in the mouth with the teeth

We often insert the words “good” or “bad” in front of “idea” before we actually consider the merits or the dangers.

People just say, “That’s a good idea!”

Or they dismiss any excitement in the air and proclaim it “a bad idea.”

Here is the breakdown of the word “idea:”

Idea–good–workable.

Ideas come and go.

To find out if they’re good, we have to ask ourselves one question: will we faithfully pursue this concept without prejudice to a fair conclusion?

If we’re willing to do that, we’ll find out immediately if the idea we thought was good is workable. And we have to be honest–if it’s not workable, it’s no longer a good idea. And if it’s not a good idea, it’s no longer an idea anymore and should not be brought up again.

One day I read an article which suggested that digestion, and even consuming less food, could be better achieved by chewing each mouthful at least twenty times.

This seemed reasonable to me.

So the next time I sat down at my meal and I placed the food in my mouth, I counted how many times I chewed it. My natural inclination was to stop at about seven. If it was a piece of steak, maybe eleven. But chewing food twenty times makes it so mushy and meaningless that you want to spit it out instead of swallow it. (Maybe that’s the way you lose weight. Instead of swallowing the mess in your mouth, you expel it–therefore relieving yourself of the calories.)

Chewing is a necessary process so that we don’t choke on the food we so eagerly want to consume.

Over-chewing takes away all the pleasure of eating and enjoying slurping up our treats.

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