Chalice: (n) a large cup or goblet

Every once in a while, I fancy myself a flitting twit of noble extraction who was accidentally birthed in Central Ohio due to a curse of a witch
with an axe to grind.

This doesn’t happen very often or my communiques would be coming from a sanitarium.

But there is a nasty part of my soul that wants to be superior.

I want to be a king instead of a serf.

I want to drink out of a chalice instead of a cup.

I want to have whole cooked birds placed in front of me so I can peruse where to dive in to the crunchy brown skin and begin to gorge myself.

I want to have the fanciest car in the parking lot.

I want to have an outfit that someone recognizes as an “original” from Italy.

I want to be viewed as a “cut above”–the rib-eye, soft and moist, near the heart of the beast.

I desire that the focus be placed upon me and all spotlights trained in my direction.

I find myself in a twist of obnoxious pretense, grabbing my chalice, bedecked with jewels, and sipping wine that was pressed only by the feet of virgin maidens.

I want to be special.

I want to be revered.

I want my glorious chalice of appreciation.

And then…

My friend walks in the door and tells me I have my shirt on backwards.

I realize God has placed me where I need be.

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Brand Name


Brand name: (n) a name given by the maker to a product

Johnson’s Baby Powder can cause cervical cancer.Dictionary B


The brand names keep tumbling, as research proves that the products we ingest and utilize to improve our beauty and comfort have undisclosed lethal effects.

Of late I have found myself surrounded by children and grand-children who are obsessed with brand names.

Simply because someone can sew a tag with a graphic design inside a shirt does not mean the garment is legitimately tripled in worth.

I have had brand name clothes, and they fade with washing and wear out equivalent to Dollar General threads.

Did I ever find myself bragging about a pair of shoes that were made in some hamlet in Italy by little old men who had been in the trade since Leonardo di Vinci?


But I was equally as critical of that footwear when it split out or wore out too soon, making me run to the local Wal-mart to gain a temporary replacement.

I’m not so sure that anything which makes us self-righteous, puffy, proud and arrogant has lasting value. And once a brand name loses its pungency because of scandal or lack of quality, it is very difficult to hang your hat on it anymore.

Take the brand name “Christian,” for example…

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Baize: (n) a coarse, felt-like, woolen material that is typically green, used for covering billiard and card tables and for aprons.Dictionary B

Rich people own a lot of things.

I suppose that’s a rather obvious statement. But I would like you to stop and analyze what it really means.

It’s not that rich people own things they like or that rich people acquire things so they can enjoy them and share them with others.

No, rich people often just like to own things so they can prove they possess them, flaunt them and to establish their indifference to them.

Long ago, when I had even less integrity and brain power than today, I was invited to the home of a very rich man because he took a liking to me, saying he “thought I had great potential.”

Upon arriving at his palatial mansion, I was given the full tour, which was extremely extensive, with stop-offs along the way to reiterate to me in vivid detail how much each piece of marble in the floor cost, and how the wallpaper in this particular room was ordered from Italy from a family who were direct descendants of the Medici clan.

I produced an adequate amount of “oohs” and “aahs” necessary to let him know that I was in full groveling mode.

While dinner was being prepared, he asked me if I would like to play a game of billiards. (Yes, he called it “billiards” while I knew it as “pool.” But looking at my surroundings and smelling the fresh air of opulence, I realized that “billiards” was more appropriate.)

And the billiard table was equally as over-stated, expensive and elaborate as everything else in the house. Matter of fact, he told me it had been specially ordered from Russia, where of course, the best billiard tables are from, and that it was worth $50,000.

He handed me a pool stick which was made out of some sort of wood from the rain forest of Brazil, and said, “You break.”

I placed my hand on the table, shaking and nervous. The baize covering of the table was lush and thick, like grass. But it also felt a little bit…fragile.

Terrified, I wielded back and hit the cue ball, striking the eastern coast of it, while the tip of my cue stick slid across the table, leaving a three-inch rip.

Time stood still.

I couldn’t breathe, even though I knew it was necessary to do so.

My rich benefactor walked up, looked at the table, shook his head, and said, “That’s going to cost a pretty penny.”

My mind was racing.

Did he want me to come up with that gorgeous amount of money?

I also had this crazy thought of suggesting that some Super Glue might fix it, but caught myself before blurting.

He did not charge me for my transgression, but the dinner was tense, and I was out of there much more quickly than originally proposed… since he no longer deemed that I had potential.

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Words from Dic(tionary)

dictionary with letter A

Alfredo: (n) a sauce for pasta incorporating butter, cream garlic and Parmesan cheese.

There are very few surprises.

Well, I guess the fact that avocados are high in calories is a little alarming, considering how little taste they offer for the load. But generally speaking, you can taste–or really just look–at a dish of food and know that it is killer with everything that produces the fat and sugars which make us bounce out of the room in our “rotundness.”

Such is alfredo sauce.

It’s almost comical, isn’t it? It seems to me that the times in my life that I’ve eaten fettuccine alfredo, I have found myself screaming at the world around me, “What the hell! Leave me alone! I’m gonna go out with a fork in my hand and a smile on my face!”

  • Butter. Come on. Can anything be more symbolic of excess?
  • Cream.
  • Parmesan cheese.
  • And then, on top of that, to create a noodle that is larger and wider than spaghetti–a four-lane carb–to make sure you don’t lose one single drop of this exorbitantly-caloried sauce, is a proclamation of insanity portrayed as a declaration of eating independence.

I once walked by a plate of fettuccine alfredo–without consuming it, merely viewing it–and went to the scale, having gained three pounds. My eyeballs had absorbed the richness through visual osmosis.

It’s much like America. Watching a little piece of Dr. Oz the other day as they were discussing how to take kale and turn it into chips by baking it in the oven, a commercial came on afterwards advertising the new Wendy’s double-bacon, avocado, guacamole cheddar cheese burger.

I love this country. We talk such a good game–and then we decide never to play it.

We think putting on public service announcements about childhood obesity will cover the problem as we continue to dangle saturated fats and sugary confections in front of our children like Christmas ornaments lit up by tiny little bulbs.

They tell me people in Italy eat lots of pasta, and don’t have heart trouble. All I know is, if they’re eating fettuccine alfredo, they should be prepared … well, they should be prepared … to die.