Words from Dic(tionary)

Agriculture: (n) the science or practice of farming, including cultivation of soil for growing of crops and rearing animals to provide food, wool and other products.

“The good old days.”

I am not a proponent of such foolishness. I realize that the good old days were the bad new ways for the former good old days.

Old people pine for the past because that’s when they felt young and virile. It has no conscience for the morality, prejudice or lack of scientific development that may have existed.

But I will say aloud that we have lost something in our culture by moving from an agrarian society (agriculture) to one of manufacturing and now, basically confined to service.

Matter of fact, last year when I was sending little gifts to my grandson, I included, with one of my five dollar bills, a request that he take his daddy out to a store and buy tomato seeds, go into their back yard and plant the little miracles in the ground and see what happens.

Of all the tasks I gave him to accomplish with a donation attached, this one probably was the most memorable.

First of all, he was astonished at how quickly the tomatoes grew. But then he was shocked by how all these little bugs came along and decided they wanted to eat up his tomatoes before he got the chance to pick ’em.

This young man, who is growing up in an urban area, was suddenly treated to the wonders of rural life–and also to a life lesson of planting, nurturing, growing, protecting and harvesting.

I think we have forgotten where things come from. Because of this, we are demanding instead of being more cautious about our requests because we have good comprehension about the amount of work it takes to acquire blessing.

When I was a kid my father grew strawberries. I thought it was a great idea because I loved to eat strawberries. What I failed to understand was the season that the magical fruit units required for growing–and then, because the vines are so close to the ground, the need to get down on your hands and knees to pick them.

I not only gained a greater appreciation for the strawberry itself, but was also more reverent in my consumption, knowing that every pint I ate would take another twenty minutes of my life to regain.

In some form, if we’re going to continue to be a society that has relegated farming to a chosen few, we will need to teach our children the earth process that goes into making something beautiful … from the seed of an idea.